Designed by Dreamtime Australia Design, the Victor Churchill Butcher Shop features some truly standout features. The individual butcher blocks that are raised so everyone can see the magic taking place are just as magical as the floor-to-ceiling glass curing rooms that showcase delicious pieces of meat.

Boasting a 133-year history, the new retail space has successfully blended a traditional European butcher shop with modern, cutting-edge design elements. And if you ever find yourself in Sydney, you simply have to pop in.

The floor-to-ceiling glass walled cool room is yet another stunning feature. Specialty cuts of meat slowly pass by, hung from a custom designed cog gear and metal chain rack with larger carcass meat cuts aging behind, all backed by the floor-to-ceiling Himalayan salt brick wall, highlighting its unique, historical value by using it as the  backdrop wall for the butchers’ "working stage".