Ingredient: duck leg or duck breast

Seasoning: black tea leaf, dark sugar, rice, flour

Step:
1. Season duck leg with sautéed Chinese prickly ash seeds with salt, black pepper for overnight
2. Fry the duck leg to golden brown on the fry pan
3. Add the foil on the bottom of the pot, separate black tea, sugar, flour on top of the foil without mixing, put the rack on top
4. Cover the pot with the lid, heat the pot for 5-6 minutes, put the duck meat on the rack to smoke for 10 minutes (5 minutes for medium rare, 10 minutes for well done) time can be adjusted by personal preference). Cut and serve