Ingredients
Ground pork(shrimp optional)   3LB                         
Corn Starch  3TB                         
Salt 1 and 1/4 Tsp          
Sugar  2Tsp 
Hon-dashi 1TB
White Pepper 1Ttsp 
Sesame oil  1TB
Crushed ice ½  Cup
Baking Powder  0.5 Grams

How to Make
1. Put all ingredients in the mixer except the crushed ice. Use medium speed to grind 6-7 minutes. Add crushed ice during grinding to prevent overheating. Then store in the refrigerator for 3 and half hours or overnight.

2. Using your hand to form the mixture into a round meatball. Then put the meatball in the pot with boiled water and wait until the meatball is flowing on the surface. About 20 minutes will be ready.