What you need
1 green pepper, chopped
1 onion, chopped
2 cloves garlic, minced
1/4 cup Italian Dressing
1 lb. red potatoes (about 3), cooked, finely chopped
1 pkg.  (6 oz.) Smoked Ham, chopped
6 eggs                                                                                                                     
1/2 cup  milk                                                                                                      
4 oz. (1/4 lb.) Cheese, cut into 1/2-inch cubes                                           
1/2 cup  chopped cilantro  

How to make
Heat oven to 350°F.
Cook peppers, onions and garlic in dressing in large ovenproof skillet on medium heat 5 min., stirring frequently. Add potatoes; cook 5 min., stirring frequently. Remove from heat. Spread potato mixture to evenly cover bottom of skillet; top with ham.
Whisk eggs and milk until well blended; pour over ham. Top with VELVEETA.
Bake 20 min. or until center is set. Sprinkle with cilantro.