What You Need
1 container (32 oz.) Ricotta Cheese                                     
3 cups Shredded Mozzarella Cheese, any variety, divided  
1/2 cup Grated Parmesan Cheese, divided                            
1/4 cup chopped fresh parsley                                              
1 egg, lightly beaten                                                              
1 jar (26 oz.) spaghetti sauce                                                 
12 lasagna noodles, cooked, drained 
              
Make It
HEAT oven to 350°F.

MIX ricotta cheese, 2 cups mozzarella, 1/4 cup Parmesan, parsley and egg until well blended.

SPOON 3/4 cup spaghetti sauce onto bottom of 13x9-inch baking dish; top with 3 lasagna noodles and 1/3 of ricotta cheese mixture. Repeat layers of sauce, noodles and ricotta cheese mixture 2 times. Cover with remaining noodles and sauce. Sprinkle with remaining mozzarella and Parmesan.

BAKE 45 min. or until heated through. Let stand 15 min. before cutting to serve.