What You Need

2 large sweet potatoes, peeled, cut into 1/2-inch chunks              

2 Tbsp olive oil                                                                              1/4 cup Parmesan Cheese, divided                                                      

6 slices Bacon                                                                                 

1 white onion, chopped                                                                        

2 Granny Smith apples, cut into 1/2-inch chunks                         

3 Tbsp. Dry Roasted Sunflower Kernels                                      

2 green onions, sliced                                                                      

Make It

HEAT oven to 400ºF.

TOSS potatoes with oil and 3 Tbsp. Parmesan; spread onto bottom of 15x10x1-inch pan sprayed with cooking spray. Bake 20 min. or just until tender.

MEANWHILE, cook bacon in large nonstick skillet on medium heat 4 min. or until crisp. Remove from pan. Drain all but 2 Tbsp. drippings from skillet. Crumble bacon; return to skillet. Add white onions; cook and stir 3 min. Stir in apples; cook 3 to 4 min. or until crisp-tender, stirring occasionally.

ADD potatoes to ingredients in skillet; cook 10 min., stirring occasionally. Spoon into serving dish; top with sunflower kernels, green onions and remaining Parmesan.