Ingredients                                                          

* Yellow cake mix                                                                                       
* 1 cup raspberry jam                                         
* 2 tbsp water                                                     
* 2 pkg fresh raspberry                                          
* 1 ounce white chocolate                            

Steps

1. Bake the cake according to the packet instructions. Completely cool.
2. Use heart-shaped cookie cutters to cut out hearts. Split each heart horizontally into    
two layers of equal thickness.
3. Boil raspberry jam with water until slightly thickened and brush onto hearts.
4. Stack one cake layer on top of another and arrange raspberries on top layer.
5. Brush raspberries with jam.
6. Melt the white chocolate in a double boiler.
7. Drizzle melted white chocolate over raspberries in a pretty pattern.