Ingredient                                                          
2 tablespoon of coarse-ground black pepper          
2 beef steaks about 1 pound                                       
1 tablespoon of olive oil                                              
1 clove garlic, minced                                                   
1½ tablespoon sugar                                                         
4 tablespoon mirin                                                           
22⁄3 tablespoon soy sauce                                                
3 buckwheat leaves for garnish 

Making                   
Pat the coarse-ground black pepper onto both sides of the beef until the meat is well coated.
Heated the olive oil in a large frying pan, add the garlic, sauté until fragrant.
Add the meat and cook until browned on both sides.
Add the sugar, mirin, and soy sauce, and cook until the liquid thickens and coats the meat. 
Cut the meat into bite-sized cubes and arrange on a serving dish.
Garnish with the buckwheat or cress leaves.  

Suggestion                                                                        
This dish could pair with Shiraz and Cabernet Sauvignon