As it got warmer, I became lazier.
The other day, when I was reading books, I felt a little hungry. In the sunny afternoon, why not enjoy some high tea? However, I opened the snack cabinet and found not much remained.
Thinking of the delicious pudding, I was tempted and I had a desire to eat it. An idea suddenly came to me that I could make DIY pudding.
I rushed into the study room and put out a book about how to make desserts. I began to look for materials according to a list of ingredients.
After I found all materials I needed—eggs, milk, sugar and so on, I started making pudding.

“First, beat the eggs.”I read in a low voice and finished easily.
“Second, pour sugar into the egg liquid.” I quickly stirred them.
“Third, pour milk into a pot and cook it until boiled.” The milk boiled soon after. I put the pot away from the oven wearing gloves for heat insulation.
The next step—to pour boiled milk into the egg liquid was the most important, because it could influence the taste of the pudding. If the milk was poured too fast, the eggs would be fully cooked. If the milk was poured too slowly, the sugar could not melt. I carefully poured the milk that I measured in the beginning into the dish with hands trembling a little. I quickly stirred them. I repeated the step several times and I succeeded in liquefying the pudding.
Finally I bottled the pudding liquid, placed the bottle into a glass jar and then into the oven.
An hour later, I happily ate the pudding on the sofa. There is a reasonable saying that we will get ample food and clothing by working with our own hands.